EACH PORTION: 2 TBSP ( 1 OUNCE)
1. RECONSTITUTE MILK. SET ASIDE FOR USE IN STEP 3.
2. MIX SUGAR, COCOA, AND SALT WITH WATER TO FORM A PASTE. BRING
TO A BOIL, STIRRING CONSTANTLY; COOL SLIGHTLY.
3. ADD MILK STIRRING CONSTANTLY. BRING TO A BOIL; COOK FOR 3 MINUTES.
REMOVE FROM HEAT IMMEDIATELY.
4. ADD BUTTER OR MARGARINE AND VANILLA; STIR. SERVE WARM OR AT ROOM
TEMPERATURE.
5. ADD COCONUT JUST BEFORE SERVING; MIX WELL.
NOTE: 1. SAUCE MAY BE SERVED OVER ICE CREAM, PUDDINGS OR COOLED PLAIN
UNICED CAKE SQUARES.
NOTE: 2. IN STEP 2, 1 LB CHOCOLATE, COOKING, UNSWEETENED MAY BE USED FOR
COCOA. IN STEP 4, REDUCE BUTTER OR MARGARINE TO 2 OZ (1/4 CUP). ADD
CHOCOLATE WITH BUTTER OR MARGARINE.
NOTE: 3. ONE AA LADLE MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: K00501
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!