| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | American | Import, New, Text | 4 | Servings |
INGREDIENTS
| 1 1/2 | c | Graham cracker crumbs |
| 1/2 | c | Brown sugar, packed |
| 1/2 | c | Flour |
| 1/2 | c | Margarine, melted |
| 14 | oz | Sweetened condensed milk |
| 7 | oz | Flaked coconut |
| 12 | oz | Semisweet chocolate chips |
| 2 | T | Peanut butter, chunky |
| Garnish: chopped peanuts |
INSTRUCTIONS
Combine first 4 ingredients in a medium bowl. Press mixture into an ungreased 13x9x2-inch pan. Bake at 350 for 10 minutes. Combine condensed milk and coconut, mixing well; spread over crust. Bake at 350 for 10-12 minutes. Combine chocolate morsels and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until chocolate melts; spread over coconut layer. Garnish, if desired. Cool and cut into bars. Posted to MC-Recipe Digest V1 #338 Recipe by: Austin American Statesman From: Sherry Zeiss <[email protected]> Date: Wed, 11 Dec 1996 22:18:45 -0600
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1364
Calories From Fat: 633
Total Fat: 75.1g
Cholesterol: 33.7mg
Sodium: 627.9mg
Potassium: 663.6mg
Carbohydrates: 174.2g
Fiber: 10.8g
Sugar: 99.7g
Protein: 16.9g