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A.W. Tozer

Chocolate-coconut Squares

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CATEGORY CUISINE TAG YIELD
Dairy, Grains American Import, New, Text 4 Servings

INGREDIENTS

1 1/2 c Graham cracker crumbs
1/2 c Brown sugar, packed
1/2 c Flour
1/2 c Margarine, melted
14 oz Sweetened condensed milk
7 oz Flaked coconut
12 oz Semisweet chocolate chips
2 T Peanut butter, chunky
Garnish: chopped peanuts

INSTRUCTIONS

Combine first 4 ingredients in a medium bowl. Press mixture into an
ungreased 13x9x2-inch pan. Bake at 350 for 10 minutes.  Combine
condensed milk and coconut, mixing well; spread over crust.  Bake at
350    for 10-12 minutes.  Combine chocolate morsels and peanut butter
in a small saucepan. Cook  over low heat, stirring constantly, until
chocolate melts; spread  over coconut layer. Garnish, if desired. Cool
and cut into bars.  Posted to MC-Recipe Digest V1 #338  Recipe by:
Austin American Statesman  From: Sherry Zeiss <zeiss@tab.com>  Date:
Wed, 11 Dec 1996 22:18:45 -0600

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1364
Calories From Fat: 633
Total Fat: 75.1g
Cholesterol: 33.7mg
Sodium: 627.9mg
Potassium: 663.6mg
Carbohydrates: 174.2g
Fiber: 10.8g
Sugar: 99.7g
Protein: 16.9g


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