| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 1/4 | t | Cream of tartar |
| 1/4 | c | Sugar |
| 1 1/2 | c | Whipping cream |
| 1 | t | Vanilla |
| 1/4 | c | Orange liqueur |
| 1/4 | c | Toasted coconut |
| 1/3 | c | Slivered almonds |
| 3 | Squares, each 1 oz. semi- | |
| sweet chocolate grated |
INSTRUCTIONS
Beat egg whites and cream of tartar until light. Gradually beat in sugar until egg whites form stiff peaks. In separate bowl, beat cream until thick. Add orange liqueur and vanilla. Fold egg whites and cream together. Reserving 1/4 for garnish, fold in coconut, almonds and chocolate. Pour into 8 inch square pan. Freeze 4 hours or until firm. Garnish with reserved coconut, almonds and chocolate. Yield: 8 Source: Fare for Friends Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 16, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 316
Calories From Fat: 172
Total Fat: 20.5g
Cholesterol: 30.7mg
Sodium: 33.4mg
Potassium: 97.3mg
Carbohydrates: 30g
Fiber: 2.6g
Sugar: 7.6g
Protein: 3.9g