| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Chocolate | 6 | Servings | |
INGREDIENTS
| 2 | tb | Instant |
| Coffee | ||
| 1/4 | c | Sugar |
| 1 | ds | Salt |
| 1 | oz | Squares |
| Unsweetened chocolate | ||
| 1 | c | Water |
| 3 | c | Milk |
| 6 | servings. |
INSTRUCTIONS
Whipped cream In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes
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