| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Semisweet chocolate |
| 2 |
c |
Half and half |
| 4 |
c |
Hot brewed coffee |
| 3/4 |
c |
Coffee liqueur |
|
|
Sweetened whipped cream |
INSTRUCTIONS
Bring chocolate and half-and-half to a boil in a large saucepan over medium
heat stirring constantly; stir in coffee. Remove from heat; stir in
liqueur. Serve with sweetened whipped cream.
Recipe by: : Southern Living, January 1997, p. 104
Posted to MC-Recipe Digest V1 #1004 by Gr8seeksM8 <Gr8seeksM8@aol.com> on
Jan 11, 1998
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