prep 1 hour
Preheat oven to 350*. Grease and flour 9X13" pan. Mix flour, sugar, butter,
and shortening. Mix well until crumbly. Save 1 cup mixture for topping. To
the rest add cinnamon, baking soda, cloves, buttermilk, and cocoa. Beat 2
minutes of med-high. Stir in the nuts. Pour batter into a 9X13 pan.
Sprinkle the reserved 1 cup crumb mix over top. Bake 45 minutes in 350*
oven.
YIELD: 12 servings
Posted to Bakery-Shoppe Digest V1 #226 by "Kelly" <winston@adams.net> on
Sep 9, 1997
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