CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Biscuits |
14 |
Cookies |
INGREDIENTS
4 |
oz |
Soft Margarine |
4 |
oz |
Granulated Sugar |
4 |
oz |
Self-Raising flour |
1 |
oz |
Cocoa |
1 |
oz |
Custard Powder |
INSTRUCTIONS
Preheat oven to 180C/350F, Gas Mark 4. Cream fat and sugar together until
light and fluffy. sift in flour, cocoa and custard powder, and mix to a
dough. Roll into small balls. Place on a greased baking tray, leaving space
for cookies to spread, and flatten each with a fork. Bake for 10 to 15
minutes. Transfer to a wire rack and leave to cool.
Source: Miss E Bufton, Beeston, England Via CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Find God. You were born to appreciate perfection”