| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Biscuits |
14 |
Cookies |
INGREDIENTS
| 4 |
oz |
Soft Margarine |
| 4 |
oz |
Granulated Sugar |
| 4 |
oz |
Self-Raising flour |
| 1 |
oz |
Cocoa |
| 1 |
oz |
Custard Powder |
INSTRUCTIONS
Preheat oven to 180C/350F, Gas Mark 4. Cream fat and sugar together until
light and fluffy. sift in flour, cocoa and custard powder, and mix to a
dough. Roll into small balls. Place on a greased baking tray, leaving space
for cookies to spread, and flatten each with a fork. Bake for 10 to 15
minutes. Transfer to a wire rack and leave to cool.
Source: Miss E Bufton, Beeston, England Via CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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