| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 4 |
|
Squares; (1 Oz) Unsweetened Chocolate |
| 1/2 |
c |
Salad Oil; (Veg Oil) |
| 2 |
c |
Sugar |
| 4 |
lg |
Eggs |
| 2 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 2 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Melt chocolate in a small saucepan over low heat. Put in a large mixing
bowl. Add salad oil and blend well; add sugar; beat for 1 minute. Add eggs,
one at a time, beating well after each egg. Mix in vanilla. sift dry
ingredients together; add to chocolate mixture. Stir in nuts. Chill dough
for several hours. Shape into small balls, roll in powdered sugar. Place on
a greased baking sheet. Bake at 350 degrees for 10-12 minutes.
Per serving: 2725 Calories; 20g Fat (6% calories from fat); 47g Protein;
596g Carbohydrate; 723mg Cholesterol; 2015mg Sodium
Recipe by: Mary Linda Knight, (My Mom)
From The Chocolate Archives, Dec 1997, http://www.choco.com
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