| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Butter or margarine; softened |
| 2 |
|
Eggs |
| 2 |
c |
Sugar |
| 2 |
ts |
Vanilla extract |
| 2 |
c |
Flour |
| 3/4 |
c |
Cocoa |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
c |
Chocolate chips**; see note |
INSTRUCTIONS
Preheat oven to 350 degrees. In a bowl, cream butter and sugar, add eggs
and vanilla and beat well. In another bowl, mix together flour, cocoa,
baking soda and salt. Blend into creamed ingredients and add whatever candy
you decided on. Drop by teaspoonfuls on an ungreased cookie sheet. Bake for
8 to 10 minutes.
NOTES : You can use any kind of candy pieces for this recipe.
Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 299 by "Marie Smith"
<craftee@sprynet.com> on Nov 24, 1997
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