| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Childrens t, Halloween |
24 |
Servings |
INGREDIENTS
| 6 |
oz |
Semisweet chocolate chips; 165 g |
| 6 |
oz |
Butterscotch Chips – Bakers; 165 g |
| 2 |
c |
Chow mein noodles; 500 ml |
| 1/2 |
c |
Peanuts; 125 ml |
| 2 |
c |
Miniature marshmallows; 500 ml |
|
|
Miniature chocolate candies; M&M's |
INSTRUCTIONS
Cook chips in a meduium micro-wave safe bowl on high for 2 to 3 minutes, or
until smooth when stirred, stirring every minute. Add noodles and peanuts;
mix lightly. Add marshmellows, stirring until completely cooked. Drop by
teaspoonsfuls onto waxed paper-lined tray. Add additional chow mein noodles
to create legs (three on each side). Use miniature chocolate candies to
create eyes. Refrigerate.
Recipe by: The Daily Gleaner - October 97
Posted to MC-Recipe Digest V1 #858 by "Linda G." <lindag@brunnet.net> on
Oct 21, 1997
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