Chocolate-covered Beetles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, Childrens t, Halloween | 24 | Servings | |
INGREDIENTS
| 6 | oz | Semisweet chocolate chips |
| 165 g | ||
| 6 | oz | Butterscotch Chips – Bakers |
| 165 g | ||
| 2 | c | Chow mein noodles, 500 ml |
| 1/2 | c | Peanuts, 125 ml |
| 2 | c | Miniature marshmallows, 500 |
| ml | ||
| Miniature chocolate candies | ||
| M&M's |
INSTRUCTIONS
Cook chips in a meduium micro-wave safe bowl on high for 2 to 3 minutes, or until smooth when stirred, stirring every minute. Add noodles and peanuts; mix lightly. Add marshmellows, stirring until completely cooked. Drop by teaspoonsfuls onto waxed paper-lined tray. Add additional chow mein noodles to create legs (three on each side). Use miniature chocolate candies to create eyes. Refrigerate. Recipe by: The Daily Gleaner - October 97 Posted to MC-Recipe Digest V1 #858 by "Linda G." <lindag@brunnet.net> on Oct 21, 1997
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”
Nutrition (calculated from recipe ingredients)
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Calories: 69
Calories From Fat: 35
Total Fat: 4.3g
Cholesterol: 0mg
Sodium: 32.7mg
Potassium: 24.5mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: <1g
Protein: 1.4g