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CATEGORY CUISINE TAG YIELD
Candies, Christmas 12 Servings

INGREDIENTS

Red-licorice whipss
24 Soft caramel candies
6 oz Chocolate chips
Colored sprinkles
Red hots
Sliced almonds
Assorted decors and dragees
140 * calories per serving
1 * g protein per serving
7 * g fat per serving
45 * mg sodium per serving
20 * g carbohydrate per serving
2 * mg cholesterol per serving

INSTRUCTIONS

Line a baking sheet with waxed paper.  Cut licorice into small  pieces.
Use your hands to flatten each caramel into a small oval.  Press bits
of licorice onto 12 of hte flattened caramels to make  legs. Top each
with a second caramel and press edges to seal. Put on  prepared baking
sheet. Put chocolate in a microwave-safe bowl.  Microwave on High 1
minute. Stir and then microwave on High 1 minute  longer. Remove from
oven and stir until melted.  Spoon melted  chocolate over each candy.
Decorate with nuts and candy. Work time: 1  hour, 40 minutes Total
time: 1 hour, 40 minutes  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3926
Calories From Fat: 737
Total Fat: 86.1g
Cholesterol: 70.7mg
Sodium: 2476.1mg
Potassium: 2161.4mg
Carbohydrates: 786.7g
Fiber: <1g
Sugar: 661.6g
Protein: 47.1g


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