INGREDIENTS

INSTRUCTIONS

FOR DECORATIONS
NUTRITIONAL INFORMATION
Line a baking sheet with waxed paper.  Cut licorice into small pieces. Use
your hands to flatten each caramel into a small oval. Press bits of
licorice onto 12 of hte flattened caramels to make legs. Top each with a
second caramel and press edges to seal. Put on prepared baking sheet. Put
chocolate in a microwave-safe bowl. Microwave on High 1 minute. Stir and
then microwave on High 1 minute longer. Remove from oven and stir until
melted.  Spoon melted chocolate over each candy. Decorate with nuts and
candy. Work time: 1 hour, 40 minutes Total time: 1 hour, 40 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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