| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Emlive02 |
12 |
servings |
INGREDIENTS
| 2 |
c |
Ricotta Inpastata cheese |
| 1 |
c |
Confectioners' sugar |
| 1 |
tb |
Pure vanilla extract |
| 2 |
tb |
Rum |
| 12 |
|
Cannoli shells |
| 1/2 |
lb |
Semisweet chocolate; melted |
| 2 |
tb |
Candied lemon peels |
| 2 |
tb |
Candied orange peels |
INSTRUCTIONS
In a mixing bowl, whisk the cheese, sugar, vanilla and rum. Mix well.
Fill a pastry bag with the cheese mixture. Fill each cannoli shell
with about 1/4 cup of the filling. Line a baking sheet with parchment
or waxed paper. Dip half of each cannoli in the melted chocolate.
Sprinkle the remaining half with the candied lemon and orange peels.
Place on the parchment paper and refrigerate until the chocolate is
set. This recipe yields 12 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B77 broadcast 10-21-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-24-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our God is an *_AWESOME_* God!”