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Eggs Choco1 1 servings

INGREDIENTS

1 Egg white
1 ts Vanilla
1 pn Salt
Lots of powdered sugar
2 Jars Maraschino cherries; (drained, then
2 Squares bitter chocolate
12 oz Chocolate chips
4 tb Melted paraffin

INSTRUCTIONS

Cherries: It is easier to handle the cherries if they are frozen
first, but not necessary. Beat the egg white until fluffy. Add
vanilla, salt and enough powdered sugar to make a stiff dough. Beat
with mixer until very stiff. Knead like bread dough. Wrap the
cherries with sugar mixture and put on buttered wax paper over a
cookie sheet. Chill or, better yet, put in freezer.
Chocolate Dip: Melt bitter chocolate and chocolate chips over hot
water in double boiler. Add paraffin. Keep dip over hot water while
dipping. Dip cherries. The stems can be left on for a handle or use a
toothpick. Let drain and eat them.
Recipe by: GABRIEL OR BARBARA REICH <reich1@ix.netcom.com>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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