| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Egg white |
| 1 |
ts |
Vanilla |
| 1 |
pn |
Salt |
|
|
Lots of powdered sugar |
| 2 |
|
Jars Maraschino cherries; (drained, then |
| 2 |
|
Squares bitter chocolate |
| 12 |
oz |
Chocolate chips |
| 4 |
tb |
Melted paraffin |
INSTRUCTIONS
Cherries: It is easier to handle the cherries if they are frozen
first, but not necessary. Beat the egg white until fluffy. Add
vanilla, salt and enough powdered sugar to make a stiff dough. Beat
with mixer until very stiff. Knead like bread dough. Wrap the
cherries with sugar mixture and put on buttered wax paper over a
cookie sheet. Chill or, better yet, put in freezer.
Chocolate Dip: Melt bitter chocolate and chocolate chips over hot
water in double boiler. Add paraffin. Keep dip over hot water while
dipping. Dip cherries. The stems can be left on for a handle or use a
toothpick. Let drain and eat them.
Recipe by: GABRIEL OR BARBARA REICH <reich1@ix.netcom.com>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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