INGREDIENTS

INSTRUCTIONS

Mix ingredients together. Chill this real good for a few hours or
overnight. Then butter hands and roll into balls about 1-inch in diameter.
Place on cookie sheets and return to refrigerator to chill again 3 or 4
hours. While waiting, melt good in double boiler 1 large package semi-sweet
chocolate chips and 1/8 pound paraffin wax.
Now take chilled balls from refrigerator, a few at a time, and put in palm
of hand and make an indentation with thumb. Then place a well drained
maraschino cherry in hole and roll in buttered hands until cherry is
covered. Return to refrigerator to chill again for several hours. When
chilled until firm, take out a few at a time and stick toothpick into ball
with cherry in and dip into melted chocolate and paraffin wax. Then set on
buttered wax paper.
Remove toothpick and with a spoon, take small amount of melted chocolate
and swirl over top to cover hole from toothpick. Now you have chocolate
covered cherries that are simply delicious. Makes approximately fifty.
Posted to recipelu-digest Volume 01 Number 448 by "Diane Geary."
<diane@keyway.net> on Jan 4, 1998

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