| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Powdered sugar |
| 1/2 |
c |
Margarine |
| 1/4 |
c |
White syrup |
| 1 |
|
Jar maraschino cherries |
| 1 |
lb |
Box semi-sweet baking |
|
|
Chocolate |
| 3/4 |
ts |
Melted paraffin |
INSTRUCTIONS
Cream together sugar, margarine and syrup. Cut cherries in half. Make
creamed mixture into walnut sized portions. Make a thumbprint hole in each
and place a cherry half inside, then work into a ball and chill. In a
double boiler melt chocolate and paraffin. Dip chilled ball into chocolate.
Place on waxed paper or into tiny fluted candy cups and refrigerate.
NOTES : These are as near to purchased chocolate covered cherries that I
have ever found.
Posted to recipelu-digest Volume 01 Number 448 by "Diane Geary."
<diane@keyway.net> on Jan 4, 1998
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