| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Candies, Fruits, Chocolate |
60 |
Servings |
INGREDIENTS
| 60 |
|
Marachino cherries,w/stem |
| 3 |
tb |
Butter or margarine,softened |
| 3 |
tb |
Light corn syrup |
| 1/4 |
ts |
Salt |
| 2 |
c |
Confectioner's sugar, sifted |
| 1 1/2 |
lb |
Dipping chocolate or white chocolate ( for coating) |
INSTRUCTIONS
Drain marachino cherries thoroughly, Place on paper
toweling. Combine butter or margarine, corn syrup and
salt. Stir in sifted confectioner's sugar. Knead sugar
mixture until smooth ( chill if mixture is too soft.)
Shape 1 teaspoon of the sugar mixture around each
cherry. Place on a waxed-paper-lined baking sheet,
chill.
In a small, heavy saucepan, melt chocolate, stirring
constantly. DO NOT ADD ANY LIQUID! Holding cherries by
stems, dip one at a time into chocolate. Spoon
chocolate over cherries to coat. Chill until chocolate
is hardened.
Store candy in a covered container in a cool place.
Let candies ripen a week or two. makes 60
chocolate-covered cherries.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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