| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter; softened |
| 2 1/4 |
c |
Sifted powdered sugar |
| 1 |
ts |
Milk; (up to 1-1/2) |
| 2 |
ts |
Cherry liqueur |
| 2 |
|
Jars; (10 oz.) maraschino cherries with stems, drained |
| 1 |
pk |
(8 oz) semisweet chocolate squares |
| 1 |
tb |
Shortening |
INSTRUCTIONS
June, this is the recipe I found in my Southern Living Favorite Recipes of
1997.
Beat butter at medium speed with an electric mixer until creamy; gradually
add sugar, beating well. Add milk and liqueur, beating until blended.
Shape sugar mixture around cherries, coating cherries completely; place on
wax paper.
Microwave chocolate and shortening in a 2-cup glass measuring cup at HIGH 1
1/2 minutes or until melted, stirring twice.
Dip coated cherries by stems into chocolate mixture, allowing excess to
drip; place on wax paper. Let stand until firm. Store loosely covered in a
cool place 1 week or until centers soften.
Yield: 3 dozen
Posted to recipelu-digest Volume 01 Number 448 by PBaize8158
<PBaize8158@aol.com> on Jan 4, 1998
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