| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Candy, Desserts |
36 |
Candies |
INGREDIENTS
| 2 1/2 |
c |
Confectioners sugar |
| 1/4 |
c |
Butter or margarine softened |
| 1 |
tb |
Milk |
| 1/2 |
ts |
Almond extract |
| 16 |
oz |
Marichino cherries |
|
|
With stems well drained |
| 2 |
c |
Semi-sweet chocolate chips |
| 2 |
tb |
Shortening |
INSTRUCTIONS
In mixing bowl combine sugar, butter, milk and extract. Mix well. Knead in
to large ball. Roll in to 1 inch balls and flatten each in to 2 inch
circle. Wrap around cherries and lightly roll in hands. Place with stem up
on waxed paper-lined baking sheets. Cover loosely and refrigerate 4 hours
or over night. Melt the chocolate chips and shortening in a double-boiler
or microwave-safe bowl. Holding on to stem, dip cherries in to chocolate.
Set on waxed paper to harden. Store in a covered container.
Posted to MM-Recipes Digest by "William J. Scherer"
<bspro@mail.spacestar.net> on Feb 10, 1998
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