| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Christmas, Cookies, Desserts | 48 | Servings | |
INGREDIENTS
| 1 | 10 oz. jar maraschino | |
| cherries without stems | ||
| 1 1/2 | c | Sugar |
| 1/2 | c | Butter or margarine melted |
| 2 | oz | Unsweetened chocolate |
| melted and cooled | ||
| 1 | t | Vanilla |
| 2 | Eggs | |
| 1 1/2 | c | All-purpose flour |
| 1/2 | t | Baking powder |
| 1/2 | c | Milk |
| 1 | 6 oz. package, 1 cup semi | |
| sweet chocolate pieces | ||
| do | ||
| not use imitation | ||
| 1/2 | c | Sweetened condensed milk |
INSTRUCTIONS
Drain cherries, reserving 1/3 cup juice. Place cherries in a food processor bowl; cover and process with on/off turns till coarsely chopped, or chop by hand. Combine sugar, butter or margarine, unsweetened chocolate, and vanilla in a medium mixing bowl. Add eggs; beat for 1 minute at medium speed. Stir together flour, baking powder, and dash salt. Add to chocolate mixture alternately with milk, mixing well after each addition. Spread batter in a greased and floured 15x10x1 inch baking pan. Sprinkle with chopped cherries. Combine chocolate pieces and sweetened condensed milk in a small heavy saucepan. Stir over low heat till chocolate is melted. Stir in reserved cherry juice. Use a spoon to drizzle evenly over batter. Bake in a 350øF for 25 to 30 minutes or till a wooden toothpick comes out clean. Cool on wire rack. Spray a thin knife with nonstick spray coating; wipe off excess. Use knife to cut chocolate mixture into squares. Makes 48 Typed in MMFormat by cjhartlin@email.msn.com Source: Better Homes & Gardens Christmas Cookies. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 14, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 118
Calories From Fat: 39
Total Fat: 4.6g
Cholesterol: 9.3mg
Sodium: 30.2mg
Potassium: 33.4mg
Carbohydrates: 19.4g
Fiber: <1g
Sugar: 8.1g
Protein: 1.5g