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Chocolate-covered Cherry Bars

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Christmas, Cookies, Desserts 48 Servings

INGREDIENTS

1 10 oz. jar maraschino
cherries without stems
1 1/2 c Sugar
1/2 c Butter or margarine melted
2 oz Unsweetened chocolate
melted and cooled
1 t Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/2 t Baking powder
1/2 c Milk
1 6 oz. package, 1 cup semi
sweet chocolate pieces
do
not use imitation
1/2 c Sweetened condensed milk

INSTRUCTIONS

Drain cherries, reserving 1/3 cup juice.  Place cherries in a food
processor bowl; cover and process with on/off turns till coarsely
chopped, or chop by hand.  Combine sugar, butter or margarine,
unsweetened chocolate, and  vanilla in a medium mixing bowl.  Add eggs;
beat for 1 minute at  medium speed. Stir together flour, baking powder,
and dash salt.  Add  to chocolate mixture alternately with milk, mixing
well after each  addition. Spread batter in a greased and floured
15x10x1 inch baking  pan. Sprinkle with chopped cherries.  Combine
chocolate pieces and sweetened condensed milk in a small heavy
saucepan.  Stir over low heat till chocolate is melted.  Stir in
reserved cherry juice.  Use a spoon to drizzle evenly over batter.
Bake in a 350øF for 25 to 30 minutes or till a wooden toothpick  comes
out clean. Cool on wire rack.  Spray a thin knife with nonstick  spray
coating; wipe off excess.  Use knife to cut chocolate mixture  into
squares. Makes 48 Typed in MMFormat by cjhartlin@email.msn.com  Source:
Better Homes & Gardens Christmas Cookies.  Posted to MM-Recipes Digest
by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Nov 14, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 118
Calories From Fat: 39
Total Fat: 4.6g
Cholesterol: 9.3mg
Sodium: 30.2mg
Potassium: 33.4mg
Carbohydrates: 19.4g
Fiber: <1g
Sugar: 8.1g
Protein: 1.5g


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