| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cookies, Christmas |
48 |
Servings |
INGREDIENTS
| 1 |
|
10 oz. jar maraschino cherries without stems |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter or margarine melted |
| 2 |
oz |
Unsweetened chocolate, melted and cooled |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Milk |
| 1 |
|
6 oz. package ( 1 cup) semi sweet chocolate pieces (do not use imitation) |
| 1/2 |
c |
Sweetened condensed milk |
INSTRUCTIONS
Drain cherries, reserving 1/3 cup juice. Place cherries in a food
processor bowl; cover and process with on/off turns till coarsely
chopped, or chop by hand.
Combine sugar, butter or margarine, unsweetened chocolate, and
vanilla in a medium mixing bowl. Add eggs; beat for 1 minute at
medium speed. Stir together flour, baking powder, and dash salt. Add
to chocolate mixture alternately with milk, mixing well after each
addition. Spread batter in a greased and floured 15x10x1 inch baking
pan. Sprinkle with chopped cherries.
Combine chocolate pieces and sweetened condensed milk in a small heavy
saucepan. Stir over low heat till chocolate is melted. Stir in
reserved cherry juice. Use a spoon to drizzle evenly over batter.
Bake in a 350°F for 25 to 30 minutes or till a wooden toothpick comes
out clean. Cool on wire rack. Spray a thin knife with nonstick spray
coating; wipe off excess. Use knife to cut chocolate mixture into
squares. Makes 48 Typed in MMFormat by cjhartlin@email.msn.com
Source: Better Homes & Gardens Christmas Cookies.
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 14, 1999
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