| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Choco1 | 1 | servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | c | Cocoa |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Margarine |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1/2 | c | Eagle brand condensed milk |
| 6 | oz | Semi sweet chocolate chips |
| 1 | 2 ounces jar maraschino cherries | |
| (drain and reserve syrup) |
INSTRUCTIONS
Stir together first 5 dry ingredients. Beat margarine and sugar; then add egg and vanilla. Gradually add flour mixture until blended. Shape dough into 48 1+ balls on ungreased cookie sheets. Press down center with thumb. Put well drained cherry in center. Melt chocolate chips and milk over low heat. Stir in 4 tsp. reserved cherry syrup. Spoon 1 tsp. frosting over each cherry. Spread to cover. Bake at 350o for 8-10 minutes. Recipe by: Susan Burr Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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