| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Cocoa |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Margarine |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Eagle brand condensed milk |
| 6 |
oz |
Semi sweet chocolate chips |
| 1 |
|
2 ounces jar maraschino cherries |
|
|
(drain and reserve syrup) |
INSTRUCTIONS
Stir together first 5 dry ingredients. Beat margarine and sugar; then
add egg and vanilla. Gradually add flour mixture until blended. Shape
dough into 48 1+ balls on ungreased cookie sheets. Press down center
with thumb. Put well drained cherry in center.
Melt chocolate chips and milk over low heat. Stir in 4 tsp. reserved
cherry syrup. Spoon 1 tsp. frosting over each cherry. Spread to cover.
Bake at 350o for 8-10 minutes.
Recipe by: Susan Burr
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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