INGREDIENTS

INSTRUCTIONS

Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 375
degrees. Blend brownie mix with chocolate-flavor syrup (supplied with
boxed mix), eggs and shortening. Dough will be stiff. Mix until well
blended. Stir in pecans and cherries.  Drop by teaspoonfuls onto
ungreased cookie sheets.  Bake 8 minutes. Remove cookies from oven
while still soft and  underbaked. Let cool 2 to 3 minutes before
removing from cookie  sheets. (Standing time allows cookies to finish
cooking.)Yield: 4 1/2  to 5 dozen cookies.  Tester's note: We tested
this recipe with Betty Crocker Supreme Dark  Chocolate Premium Brownie
Mix. When mixing the ingredients, you may  think there is too little
moisture in the recipe. But keep stirring  and the ingredients will
blend well.  Carol A. Ivy, Windsor Middle School, Imperial, Mo.  Recipe
by Weston F. Edwards Posted to brand-name-recipes by Meg  Antczak
<meginny@frontiernet.net> on Feb 07, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 28
Calories From Fat: 23
Total Fat: 2.7g
Cholesterol: 7.7mg
Sodium: 16.5mg
Potassium: 24.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g