Chocolate-covered Coconut Candy

In the Bible itself, the two authors, human and divine, do not simply stand side by side. Rather, each points to the other and affirms the presence and operation of the other… God Himself points out the importance of the human authors… God Himself requires us to interpret the words of Scripture against the background of what we know about the human author. We cannot simply ignore the human author, when we concentrate on what God is saying… [The human author] is not just any human author. He is the one through whom God speaks. His own intentions are that we should reckon with this. It is not a denial of human authorship, but an affirmation of it, when we pay attention to God speaking… Hence there is a unity of meaning and a unity of application.

Vern Poythress

CATEGORY	CUISINE	TAG	YIELD
Dairy	St. Louis	Post1, St. louis p	36	Servings

INGREDIENTS

5	oz	Sweetened condensed milk
1	t	Vanilla
2	c	Powdered sugar
14	oz	Premium shredded or flaked
		coconut
1		Semisweet chocolate chips –
		24 oz

INSTRUCTIONS

Blend condensed milk and vanilla. Slowly add powdered sugar, stirring
until smooth. Stir in coconut. The mixture should be stiff. Pat
mixture firmly into a greased 9- by 13- by 2-inch pan. Refrigerate
until firm. In a microwave or a double boiler over hot (not boiling)
water, melt chocolate, stirring often. Remove coconut mixture from
refrigerator; cut into 1- by 2-inch bars. Set each coconut bar on a
fork; dip into chocolate. Tap fork against side of pan or bowl to
remove excess chocolate. Transfer bars to waxed paper. Air-dry at  cool
room temperature (below 70 degrees). This could take several  hours. To
speed up the process, refrigerate for 30 minutes. Yield: 36  bars (3
dozen).  Tester's note: These are quite time-consuming to prepare. Keep
the  chocolate warm while you are dipping.  Recipe Source: St. Louis
Post-Dispatch - 12-19-1998 Adapted from "Top  Secret Recipes" by Todd
Wilbur (Plume/Penguin, 1993)  Formatted for MasterCook by Susan Wolfe -
vwmv81a@prodigy.com  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 56 Calories From Fat: 3 Total Fat: <1g Cholesterol: 1.3mg Sodium: 5.1mg Potassium: 15mg Carbohydrates: 13.3g Fiber: 0g Sugar: 13.2g Protein: <1g