| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Confectioners' sugar |
| 1 |
|
Stick oleo |
| 8 |
oz |
Cream cheese COATING:– |
| 1 |
pk |
Chocolate chips |
| 1 |
|
Cake paraffin wax |
INSTRUCTIONS
Preparation : Soften oleo to room temperature. Cream together oleo
andcream cheese. Add confectioners' sugar and any additional
flavorings. Shape into eggs. Place on cookie sheet lined with waxed
paper. Chill in refrigerator at least 2 hours orovernight. Coat with
chocolate. Melt together in top of double boiler. Dip eggs into
chocolate mixture to coat. Yield:approximately 2 dozen small eggs.
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