Chocolate-covered Espresso Beans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Holiday | 60 | Servings | |
INGREDIENTS
| 9 | oz | Semisweet baking chocolate |
| chopped | ||
| 60 | Espresso beans |
INSTRUCTIONS
Place espresso beans about 1 inch apart on a piece of aluminum foil. In a small saucepan, melt chocolate over low heat, stirring constantly until smooth. Spoon about 1/2 teaspoon chocolate over each espresso bean. Cool completely. Store in an airtight container in a cool, dry place. Recipe By : The Creative Christmas Kitchen Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 12:47:06 -0500 From: Janet Baker <jbaker@CNMNET.COM> Serving Ideas : Wrap each candy in a foiled wrapper, or in a coffee mug
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 22
Calories From Fat: 10
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 12.3mg
Potassium: 11.1mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: <1g
Protein: <1g