INGREDIENTS

INSTRUCTIONS

Place espresso beans about 1 inch apart on a piece of aluminum foil.  In a
small saucepan, melt chocolate over low heat, stirring constantly until
smooth.  Spoon about 1/2 teaspoon chocolate over each espresso bean.  Cool
completely.  Store in an airtight container in a cool, dry place.
Recipe By     : The Creative Christmas Kitchen
Posted to EAT-L Digest  4 October 96
Date:    Sat, 5 Oct 1996 12:47:06 -0500
From:    Janet Baker <jbaker@CNMNET.COM>
Serving Ideas : Wrap each candy in a foiled wrapper, or in a coffee mug

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