| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
48 |
Eggs |
INGREDIENTS
| 1/4 |
c |
Margarine or butter |
| 1/4 |
c |
C&H Brown Sugar |
| 3/4 |
c |
C&H Powdered Sugar |
| 1/2 |
c |
Laura Scudder's All Natural Smooth Peanut Butter |
| 1 |
ts |
Vanilla |
| 1 |
pk |
Semi-sweet chocolate chips |
| 2 |
tb |
Shortening |
INSTRUCTIONS
In 1-quart microwave-safe bowl, microwave margarine and brown sugar on
100% power (high) 1 to 1 1/2 minutes, stirring every 30 seconds or
until brown sugar is melted. Stir in powdered sugar, peanut butter
and vanilla. Shape by teaspoonfuls into egg shapes.Chill. In double
boiler or heavy saucepan, over low heat, melt chocolate chips and
shortening. With wooden pick, dip each egg into chocolate mixture,
coating completely. Place on wax paper-lined baking sheets. Chill.
Store in refrigerator.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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