| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Candies, Desserts |
12 |
Servings |
INGREDIENTS
| 8 |
oz |
Sweet or milk chocolate |
|
|
Chopped finely |
| 24 |
|
Thick sliced,ridged potato |
|
|
Chips |
INSTRUCTIONS
Melt 6 ounces of chocolate.Remove from heat.While chocolate is still
hot,mix the reamaining 2 ounces of chocolate into the melted chocolate,in 3
additions,stirring until each addition is completely melted before adding
the next. Dip the potato chips,1 at a time,in the chocolate.Coat completely
and lift with a small fork.Shake off excess chocolate by rapping the fork
on the edge of the bowl lightly.Remove any drips from the bottom by running
the fork across the edge of the bowl. Slide the chips onto a cookie sheet
lined with parchment or wax paper.Allow to cool until solid.Let chips sit
at room temperature or in the refrigerator.Makes two dozen chips about 12
servimgs
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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