| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy |
16 |
Servings |
INGREDIENTS
| 1/2 |
|
Stick butter |
| 1/4 |
c |
Light corn syrup |
| 2 |
tb |
Water |
| 1 |
pk |
(12-oz) semi-sweet chocolate pieces |
| 1 |
qt |
Fresh strawberries |
INSTRUCTIONS
Wash, cap & drain strawberries. In saucepan combine butter, syrup & water.
Bring to a boil. Remove from heat, add chocolate & stir until smooth. Use
toothpicks to dip strawberries into chocolate. Place on waxed paper &
refrigerate. If chocolate mixture becomes too thick, place pan in larger
pan of very hot water. If any chocolate is left over, try dipping banana
slices or fresh pineapple chunks into chocolate. (Delicious!)
MRS. N.R. HOSEY
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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