| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive01 |
10 |
servings |
INGREDIENTS
| 6 |
oz |
Bittersweet chocolate; chopped |
| 3 |
tb |
Heavy cream |
| 1 |
tb |
Butter |
| 10 |
lg |
Strawberries with long stems |
INSTRUCTIONS
Line a baking sheet with foil or waxed paper. In the top of a double
boiler set over hot water melt the chocolate, stirring. Add the 3
tablespoons of cream and the butter and stir until smooth. Holding
each strawberry by the stem, dip into the chocolate mixture allowing
the excess chocolate to drip back into the pan. If necessary, add
additional cream to the chocolate to achieve desired coating
consistency. Transfer the coated strawberry to the lined sheet and
repeat process. Allow the chocolate to cool and then chill the
strawberries until chocolate is set, about 20 to 30 minutes. This
recipe yields 10 chocolate-covered strawberries.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-8819 broadcast 02-12-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
08-13-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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