Chocolate-Covered Strawberries with Champagne

INGREDIENTS

INSTRUCTIONS

Purchase your favorite Champagne and chill. Buy fresh strawberries that
have their stems intact. Wash, dry and refrigerate the strawberries. (Cold
strawberries will cause the chocolate to harden and there will be less
dripping.)
Chocolate dip: Buy a jar or Nutella, European chocolate hazelnut spread.
Place 1 cup of Nutella in a double boiler or fondue pot. Add 1 to 2
Tablespoons of heavy cream. Heat over low heat. Add more heavy cream as
needed until the consistency of heavy cream. Serve your Valentine. SOURCE:
Palm Beach Post Interactive
Posted to recipelu-digest by QueenBerta@aol.com on Feb 7, 1998

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