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Chocolate-covered Strawberries With Champagne

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CATEGORY CUISINE TAG YIELD
European 1 Servings

INGREDIENTS

See instr

INSTRUCTIONS

Purchase your favorite Champagne and chill. Buy fresh strawberries
that have their stems intact. Wash, dry and refrigerate the
strawberries. (Cold strawberries will cause the chocolate to harden
and there will be less dripping.)  Chocolate dip: Buy a jar or Nutella,
European chocolate hazelnut  spread. Place 1 cup of Nutella in a double
boiler or fondue pot. Add  1 to 2 Tablespoons of heavy cream. Heat over
low heat. Add more heavy  cream as needed until the consistency of
heavy cream. Serve your  Valentine. SOURCE: Palm Beach Post Interactive
Posted to recipelu-digest by QueenBerta@aol.com on Feb 7, 1998

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