| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
To be edit |
1 |
Servings |
INGREDIENTS
| 1 |
|
Fresh strawberries |
| 1 |
pk |
Chocolate bark. |
INSTRUCTIONS
Wash and drain strawberries. Pat dry with paper towel. Leave stems
intact. Place half of the chocolate in a microwave safe bowl. Microwave
on high until melted (appx 2 min). Holding berries by the stem, dip one
at a time into the chocolate. Gently shake excess and place on waxed
paper until firm. If chocolate becomes too thick reheat for a few
seconds. Chocolate basket: cover a dish of desired shape (pie pan) with
foil and spray lightly with Pam. Place melted chocolate in a ziploc bag
and seal. Snip a small hole in the corner and drizzle the chocolate to
create a basket. Chill until firm. Carefully remove the basket. Place on
a serving tray and fill with chocolate covered strawberries.
From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
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