| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Sugar |
| 2 | tb | Water |
| 1 | tb | Corn syrup |
| 3/4 | c | Nuts; chopped |
| 7 | All-chocolate bars |
INSTRUCTIONS
Workbasket Recipes: Today's recipes come from the December 1974 issue. Here come some candy yummies. contributed by Mrs Ed Dhms Melt butter; remove from heat and add sugar; stir well. Return to heat and stir until boiling. Add water and corn syrup and cook to 290 degrees. Add nuts and pour onto a well greased cookie sheet. Top with melted candy bars. Cut in squares when cool. Store in a tightly covered container. Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Aug 29, 1997
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