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Randy Smith
Chocolate Covered Toffee
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CATEGORY
CUISINE
TAG
YIELD
Grains
1
Servings
INGREDIENTS
1
c
Butter
1
c
Sugar
2
tb
Water
1
tb
Corn syrup
3/4
c
Nuts; chopped
7
All-chocolate bars
INSTRUCTIONS
Workbasket Recipes: Today's recipes come from the December 1974 issue. Here
come some candy yummies.
contributed by Mrs Ed Dhms
Melt butter; remove from heat and add sugar; stir well. Return to heat and
stir until boiling. Add water and corn syrup and cook to 290 degrees. Add
nuts and pour onto a well greased cookie sheet. Top with melted candy bars.
Cut in squares when cool. Store in a tightly covered container. Posted to
EAT-L Digest by Cecilia <[email protected]> on Aug 29, 1997
A Message from our Provider:
“Faith without works is empty – and vica versa.”
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