| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dutch | Cklive13 | 30 | servings |
INGREDIENTS
| 1/2 | c | All-purpose flour |
| 1/2 | c | Granulated sugar |
| 1/4 | c | Unsweetened Dutch process cocoa |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | tb | Unsalted butter; softened |
| 1 | lg | Egg; beaten lightly |
| 2 | tb | Confectioners' sugar |
INSTRUCTIONS
In a bowl, stir together flour, sugar, cocoa, baking powder, and salt and using fingers, blend in butter. Stir in egg until mixture is blended. Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm. Preheat oven to 400 degrees and lightly grease 2 baking sheets. Spoon level teaspoons of dough onto a sheet of waxed paper. Put 2 tablespoons confectioners' sugar in a small bowl and dust hands with additional. Roll each piece of dough into a ball and then in confectioners' sugar in bowl. Arrange balls 2 inches apart on baking sheets and bake in upper and lower thirds of oven, switching sheets halfway through baking time, 8 to 10 minutes, or until cookies are just set. Cool cookies on racks. This recipe yields approximately 30 cookies. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9147) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 02-16-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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