| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Cklive13 |
30 |
servings |
INGREDIENTS
| 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Granulated sugar |
| 1/4 |
c |
Unsweetened Dutch process cocoa |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Unsalted butter; softened |
| 1 |
lg |
Egg; beaten lightly |
| 2 |
tb |
Confectioners' sugar |
INSTRUCTIONS
In a bowl, stir together flour, sugar, cocoa, baking powder, and salt
and using fingers, blend in butter. Stir in egg until mixture is
blended. Spread dough in a thin layer in bowl and freeze 10 minutes,
or until firm. Preheat oven to 400 degrees and lightly grease 2
baking sheets. Spoon level teaspoons of dough onto a sheet of waxed
paper. Put 2 tablespoons confectioners' sugar in a small bowl and
dust hands with additional. Roll each piece of dough into a ball and
then in confectioners' sugar in bowl. Arrange balls 2 inches apart on
baking sheets and bake in upper and lower thirds of oven, switching
sheets halfway through baking time, 8 to 10 minutes, or until cookies
are just set. Cool cookies on racks. This recipe yields approximately
30 cookies.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9147)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
02-16-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Because only the best will do”