| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Australian | Desserts, Ethnic | 6 | Servings | |
INGREDIENTS
| 8 | oz | Copha |
| 8 | oz | Icing sugar |
| 3 1/2 | ts | Cocoa |
| 5 | c | Rice Bubbles |
| 1/2 | c | Sultanas (optional) |
INSTRUCTIONS
Combine sifted icing sugar, cocoa, rice bubbles and optional sultanas. Melt copha and add to ingredients and mix thoroughly. Spoon into paper cups and allow to set. NOTES: * A traditional Australian sweet snack -- Mention this recipe to an Australian abroad and he will instantly get homesick. Yield: serves 6. * Rice Bubbles are called Rice Krispies in North America. Icing sugar is confectioner's sugar. Sultanas are like raisins. Copha, it would appear, is utterly unavailable outside Australia. It is a partially-solidified shortening made of coconut oil. : Difficulty: easy if you can get the ingredients. : Time: 5 minutes preparation, 1 hour cooling. : Precision: approximate measurement OK. : Michael Gigante : Royal Melbourne Institute of Technology, Melbourne Vic., Australia : UUCP :...!seismo!munnari!cidam.oz!mg : ARPA :mg%cidam.oz@seismo.css.gov : CSNET:mg%cidam.oz@australia : Copyright (C) 1986 USENET Community Trust Posted to MM-Recipes Digest V4 #321 by roy@indy.net (Roy) on Dec 11, 1997
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