| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Toronto |
Low fat, Quickbread, Sent to rec, Sent to eat |
16 |
servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1/3 |
c |
Granulated sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
| 3 |
tb |
Butter; melted and cooled OR margarine, melted and cooled |
| 1/3 |
c |
Semisweet chocolate; finely chopped OR semisweet chocolate chips, finely chopped |
| 1/2 |
c |
Fresh cranberries; chopped OR dried cranberries, chopped |
INSTRUCTIONS
Preheat oven to 350 F.
1. Combine flour, sugar, baking powder and salt in mixing bowl.
2. In separate bowl, beat egg, milk and vanilla. Add melted butter [or
margarine].
3. Stir liquid into dry ingredients until well blended.
4. Fold in chocolate and cranberries.
5. Transfer batter to greased 9-by-5-inch loaf pan.
6. Bake in a 350 F oven 40 minutes or until done. Cool in pan on wire
rack for 10 minutes. Remove from pan and cool completely then wrap in
foil and set aside overnight before slicing.
Makes 16 servings.
MC nutritional analysis, per serving:
125 Calories
4.2 g fat
19.7 g carbohydrate
0.6 g dietary fiber 29.5 % calories from fat (just barely "low
fat")
NOTES : "because this loaf may not slice well when still warm, plan to
serve it the next day." The Toronto Star rates this recipe as easy.
The recipe was tested in the Toronto Star kitchens. Formatted in
MasterCook 4 by Ellen Pickett <ellen@qnetix.ca> 1999-11-25. Sent to
Eat-lf and Recipelu by Ellen Pickett <ellen@qnetix.ca> 1999-11-25.
Recipe by: Toronto Star, 1998-12-21 (Daily Recipe)
Posted to EAT-LF Digest by "Ellen Pickett" <ellen@qnetix.ca> on Nov
25, 1999, converted by MM_Buster v2.0l.
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