| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 12 | Servings | |
INGREDIENTS
| 1/3 | c | Oil |
| 2 | Squares unsweetened chocolate | |
| 3/4 | c | Water |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 | ts | Almond or vanilla flavouring |
| 1 | pk | (6-oz) chocolate chips |
| 1/2 | c | Sliced almonds |
INSTRUCTIONS
From: az302@freenet.carleton.ca (Heather Kelly) Date: 31 Aug 1994 18:11:33 -0400 Preheat oven to 350F. In 9x9 pan put oil and chocolate squares. Melt together in oven for 4 minutes. Add water, sugar, egg, flour, salt, baking powder and almond flavoring. Stir 2 minutes with fork. Sprinkle over chocolate chips and almonds. Bake at 350F for 40 minutes. Moist & delicious! REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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