| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | German | Brownies | 2 | Servings |
INGREDIENTS
| 1 | pk | (4 oz) German chocolate square |
| 3 | tb | Butter or margarine |
| 2 | Eggs | |
| 3/4 | c | Sugar |
| 1/2 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 1/2 | c | Nuts; chopped |
| 2 | tb | Butter or margarine |
| 3 | oz | Cream cheese; softened |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1 | tb | Flour |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
FILLING In a saucepan, melt chocolate and butter over low heat, stirring frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick. Combine flour, baking powder and salt; add to egg mixture. Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-inch square baking pan; set aside. FILLING Beat butter and cream cheese in a mixing bowl until light. Gradually add sugar, beating until fluffy. Blend in egg, flour and vanilla; mix well. Spread over batter in pan. Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect. Bake at 350 degrees for 35-40 minutes or until brownies test done. Cool. Store in the refrigerator. Source: Country Woman, Collector's Edition Per serving: 1304 Calories; 75g Fat (50% calories from fat); 21g Protein; 145g Carbohydrate; 394mg Cholesterol; 859mg Sodium Recipe by: Country Woman, Collector's Edition From The Chocolate Archives, Dec 1997, http://www.choco.com
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