| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
German |
Brownies |
2 |
Servings |
INGREDIENTS
| 1 |
pk |
(4 oz) German chocolate square |
| 3 |
tb |
Butter or margarine |
| 2 |
|
Eggs |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla extract |
| 1/4 |
ts |
Almond extract |
| 1/2 |
c |
Nuts; chopped |
| 2 |
tb |
Butter or margarine |
| 3 |
oz |
Cream cheese; softened |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
tb |
Flour |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
FILLING
In a saucepan, melt chocolate and butter over low heat, stirring
frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar,
beating until thick. Combine flour, baking powder and salt; add to egg
mixture. Stir in melted chocolate, extracts and nuts. Pour half of the
batter into a greased 8-inch square baking pan; set aside.
FILLING Beat butter and cream cheese in a mixing bowl until light.
Gradually add sugar, beating until fluffy. Blend in egg, flour and vanilla;
mix well. Spread over batter in pan. Dollop remaining batter over filling.
With a knife, cut through batter to create a marbled effect. Bake at 350
degrees for 35-40 minutes or until brownies test done. Cool. Store in the
refrigerator.
Source: Country Woman, Collector's Edition
Per serving: 1304 Calories; 75g Fat (50% calories from fat); 21g Protein;
145g Carbohydrate; 394mg Cholesterol; 859mg Sodium
Recipe by: Country Woman, Collector's Edition
From The Chocolate Archives, Dec 1997, http://www.choco.com
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