| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Powdered sugar |
| 4 |
oz |
Cream cheese; softened |
| 1 1/2 |
ts |
Coffee-flavored liqueur or cooled strong coffee |
| 1/2 |
ts |
Vanilla |
| 1/4 |
c |
Finely chopped macadamia nuts |
| 1 |
cn |
(8 oz) Pillsbury Refrigerated Crescent Dinner Rolls |
| 1/4 |
c |
Semi-sweet chocolate chips |
| 1/2 |
ts |
Shortening or oil |
|
8 |
rolls |
INSTRUCTIONS
ROLLS
GLAZE
Heat oven to 350 F. Lightly grease cookie sheet. In small bowl, combine
powdered sugar, cream cheese, liqueur and vanilla; blend well. Stir in
macadamia nuts.
Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese
mixture onto shortest side of each triangle. Loosely roll up, starting at
shortest side and rolling to opposite point. Place, point side down, on
greased cookie sheet; curve into crescent shape.
Bake at 350 F. for 12 to 15 minutes or until golden brown. Cool 5 minutes.
Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir
until smooth. Drizzle over warm rolls. Serve warm or cool. Store in
refrigerator.
Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 26, 1998
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