| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Choco1 | 1 | servings | |
INGREDIENTS
| 3 | oz | Semi sweet chocolate |
| 1 1/2 | tb | Water |
| 3 | oz | Cream cheese |
| 1/2 | ts | Vanilla |
| 1 1/4 | c | Powdered sugar |
INSTRUCTIONS
Microwave chocolate with water at high for 2 minutes. Stir until chocolate is completely melted and smooth. Cool to lukewarm. (Or heat with water in sauce pan over very low heat stirring constantly until just melted. Remove from heat and cool five minutes.) Beat in cream cheese and vanilla until well blended. Beat in sugar gradually until well blended and smooth. Makes about 2 1/4 cups or enough to frost a 9-inch layer. Recipe by: Adrian Mariano <adrian@cam.cornell.edu> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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